In a recent episode of the Sustainable Hospitality Podcast with host Amy Wald, our founder and CEO, Meredith Marin, delved into the growing significance of vegan options in the hospitality industry. Watch the full episode here, or read this summary of her key insights and practical advice.

Learn about our signature Vegan Guest Services online staff training course to boost your employee professional development and use for onboarding new employees. See how to get your employees an individual certificate that is compliant with LinkedIn Certification sharing!

As consultants, we work with clients who are ready to collaborate on solutions to their problems related to successfully serving vegan guests. Read this article to find out the top 7 common problems hospitality businesses face when it comes to attracting and confidently providing a quality vegan guest experience.

Pano, the owner of the Greek restaurant ‘Taverna Athene’ in Berlin, took the plunge during the coronavirus lockdown and introduced his own vegan menu. Vegan Hospitality Consultant Anna Karle interviews Pano about his experience with increased sales since launching his thoughtful vegan options, and the steps he took to make it successful.