Our CEO Meredith Marin Shares Vegan Hospitality Strategies on the Sustainable Hospitality Podcast
/In a recent episode of the Sustainable Hospitality Podcast with host Amy Wald, our founder and CEO, Meredith Marin, delved into the growing significance of vegan options in the hospitality industry. Here’s a summary of her key insights and practical advice:
Key Takeaways:
Rising Demand: The increasing interest in plant-based options and the necessity for inclusive dining experiences.
Unique Perspective: Meredith’s background in social work and community organizing fuels her commitment to accessibility.
Implementation Strategies: Tips for menu design, staff training, marketing, and enhancing guest satisfaction.
Sustainability: How plant-based dining supports environmental sustainability.
Breaking Myths: Addressing the misconception that there’s no demand for vegan options without guest requests.
Why This Matters
Whether you’re a hotel owner, restaurateur, or someone passionate about sustainable hospitality, this episode is a must-listen. Meredith shares how embracing vegan options can transform your business and create a more inclusive experience for all guests.
Tune In
Listen to the full episode to discover how Vegan Hospitality can help you start serving ALL your guests effectively and sustainably.
Quote from Meredith: "The biggest mistake I see companies make is assuming there’s no demand for vegan options because they are not getting requests."
Listen to the full episode here on Apple Podcasts, or watch the video version below.
