How to Make Your Hotel or Restaurant Vegan Friendly
/Vegan Hospitality's CEO Meredith Marin Featured on the Hospitality Daily Podcast
Curious about how to make your hotel or restaurant vegan friendly? We're thrilled to share that our very own CEO, Meredith Marin, was recently interviewed on the popular Hospitality Daily Podcast. Hosted by industry expert Josiah Mackenzie, this podcast is a go-to resource for professionals seeking insights and inspiration in the hospitality world.
About Hospitality Daily and Josiah Mackenzie
Hospitality Daily is renowned for its engaging content, offering listeners in-depth interviews with leaders and innovators in the hospitality industry. Each episode provides valuable perspectives on the latest trends, strategies, and success stories from around the globe.
Josiah Mackenzie, the host of Hospitality Daily, brings a wealth of experience and passion to the podcast. With a background in hospitality management and a keen eye for industry trends, Josiah has a unique ability to draw out insightful conversations with his guests. His commitment to improving the hospitality experience for both guests and providers makes his podcast a must-listen for anyone in the field.
Insights from Meredith Marin on Catering to Vegan Guests
In her interview with Josiah, Meredith Marin delved into several key areas that are crucial for successfully catering to vegan guests in the hospitality industry.
Watch the full interview here
Here are some of the highlights:
Why Catering to Vegan Guests Matters (01:16)
Meredith began by discussing the importance of inclusivity in hospitality. She explained the "veto vote" phenomenon, where a single guest's dietary preferences can influence the group's choice of venue. By catering to vegan guests, establishments can attract a wider clientele and ensure that everyone feels welcome and accommodated.
Common Reasons People Adopt a Plant-Based Diet (08:22)
The conversation then shifted to the various motivations behind adopting a plant-based diet. Meredith highlighted three primary reasons: health benefits, sustainability concerns, and animal welfare considerations. Understanding these factors can help hospitality providers create more appealing and relevant plant-based offerings.
Developing a Vegan Guest Strategy (12:14)
Meredith shared practical tips on mapping the guest journey to ensure a consistent and positive experience for vegan guests. This involves training staff, designing thoughtful menus, and considering every touchpoint from reservation to dining.
Menu Engineering and Labeling (17:28)
Accurate menu labels and effective descriptions are critical. Meredith discussed how color psychology and clear labeling can enhance menu appeal and help guests make informed choices. Proper labeling also minimizes confusion and errors in the kitchen.
The Benefits of Separate Vegan Menus (20:38)
One of the standout points was the advantage of offering separate vegan menus. This approach reduces the risk of service mistakes and provides vegan guests with a sense of consideration and respect. It also streamlines the ordering process and ensures clarity for both guests and staff.
Certification and Industry Standards (23:40)
Meredith concluded by talking about Vegan Hospitality's Global Hospitality & Tourism Certification. This certification sets industry standards for vegan-friendly practices and helps establishments gain recognition for their commitment to inclusivity and sustainability. The certification not only benefits guests but also enhances the establishment's reputation and appeal.
check out the full interview
Meredith Marin's interview on the Hospitality Daily Podcast is packed with valuable insights for anyone in the hospitality industry looking to improve their offerings for vegan guests. By understanding the motivations behind plant-based diets, developing thoughtful strategies, and implementing best practices, hospitality providers can create exceptional experiences for all their guests.
We encourage you to listen to the full episode for more in-depth advice and inspiration. Thank you to Josiah Mackenzie and the Hospitality Daily Podcast for featuring our CEO and shedding light on the importance of vegan hospitality.
Watch the full interview here
Stay tuned for more updates and insights from Vegan Hospitality as we continue to advocate for inclusivity and excellence in the industry.