The Top 7 Common Problems Hospitality Businesses Are Facing When It Comes to Serving Vegan Guests

We are not in the business of convincing hotels or restaurants to serve vegan guests. We are in the business of helping people solve problems. As consultants, we work with clients who are ready to collaborate on solutions, and we are thrilled to share our expertise, experience, and ideas to support our clients in accomplishing their goals.

Are you experiencing a problem in your business, related to serving vegan guests or successfully including plant based options on your menu?

Take a look through this list of 7 common problems we love to help our clients solve:

1) You already have vegan guests but aren't giving them a quality experience you are proud of.

2) You are not getting vegan guests in the door and you know you're missing out on this niche market and the guests they dine with.

3) You see the link between plant forward dining and your company's sustainability goals but aren't sure how to execute a proper plan to accomplish this.

4) You tried adding vegan options to your menu but took them off because you ended up wasting food. You know that what you were offering wasn't engineered with proper market research, nutritional balance, or direct communication with the vegan community, and you need support from a specialist.

5) You want your restaurant or hotel to be considered as a leader, as forward-thinking, or as a trend-setter, and you know that this won't be accomplished without transitioning to a more plant forward menu.

6) Your front of house staff isn't confident in speaking to customers with dietary requests, which ends up as a back and forth dash to and from the kitchen, interrupting the kitchen team's work.

7) Cross contamination, miscommunication, and mistakes for customers with dietary requests is leading to bad reviews and experiences you can no longer ignore or treat on a case by case basis. You need a system to be proactive rather than reactive to these requests.

During a free 30 minute consult, we can address which of these problems you are facing and develop an action plan to work toward successful solutions. We work globally, by training and managing the largest vegan hospitality consultant network in the world. Hop on a call with us to get started!

Does your hotel already serve vegan guests? Find out if your hotel or travel accommodation qualifies for Vegan Hospitality & Tourism Certification.