Christina Finkel, certified vegan hospitality consultant, interviewed Michelle Walrath, the co-founder of New York based vegan friendly restaurant Organic Krush, to learn more about what inspired them to offer vegan friendly options, what kind of feedback they get from customers, and advice for businesses looking to expand their offerings to vegan guests.

Whether you are just starting your business, or have lots of happy clients already, you will benefit from checking out our 10 best tips for boosting your instagram content and engagement as a vegan hospitality consultant!

8 ways to address vegan customer complaints with empathy and understanding! Including effective strategies for restaurant and hotel managers to not only handle vegan customer complaints but also turn them into valuable moments of connection and progress.

What are your menu labels communicating to your customers? What makes for a clear menu label? How can you get started if your menu is not yet labeled, or if you would like to update your menu? Follow these 10 steps to properly label your menu.