How Vegan Training Helped a 5-star Safari Lodge Cater to New Customers
/Are you curious to learn how a luxury 5-star safari lodge in South Africa met their aim to be one of the leading lodges offering a vegan safari experience? Hayley Cooper, Director of Partnerships for Vegan Hospitality, walks you through her recent work with this beautiful lodge so you can see step by step how this process works to meet and exceed guest expectations, as well as bring new guests in the door.
Read MoreThinking About Attending Vegan Culinary School?
/Vegan Hospitality Consultants share their experiences and advice for vegans who are considering culinary training or pairing their culinary training with hospitality consulting!
Read MoreTop 3 Tips from a Successful Farm to Table Restaurant
/Cape Town based consultant Anthea Jackson shares a profile of a successful farm to table restaurant, with tips for restauranteurs around passion, food quality, and service.
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