Get inspired by Vegan Hospitality Consultant Ingrid Geertsema’s insights on vegan travel in South Africa! In this interview, Ingrid shares her 24+ years of experience in South African tourism, highlighting why the country is a hidden gem for vegan and eco-conscious travelers. Discover the unique benefits of self-drive tours, find out about vegan-friendly lodges, and get tips on making the most of a South African adventure. Whether you're a nature lover, foodie, or ethical traveler, Ingrid’s journey and tips will leave you ready to explore!

Catch up on the insights you missed! Watch the full recording of our 3rd Global Vegan Hospitality & Tourism Conference, where industry experts revealed the latest trends transforming hospitality. From vegan friendly menu engineering and wellness-focused guest experiences to pioneering sustainable travel, this year’s sessions are packed with data-driven strategies to elevate your approach. Don’t miss this chance to gain practical knowledge and get inspired to lead in the future of plant-forward hospitality—watch now!

Ever wonder why vegan customers ask so many questions? For many, it’s not just about preference but about avoiding the all-too-common horror stories that happen when hospitality misses the mark. From mislabeled menus to dangerous mix-ups, vegan diners face unique challenges that can be as frustrating as they are frightening. In this article, we share some of the most shocking stories from vegan customers—and how restaurants and hotels can prevent these “nightmares” from happening in the future. Get ready to be horrified… and inspired to make a change!

Planning an event and looking to reduce your environmental impact? Take notes from Tortuga Music Festival, which has set the bar high with their environmental initiatives. This blog highlights their most recent festival which required all food vendors to offer plant-based options. Want to learn more from this impressive case study and get inspired to implement these strategies at your event? Click to discover actionable tips to lower your food-related emissions through plant-based options!