New York Style Deli Switches to a Fully Vegan Menu

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New York Style Deli Switches to a Fully Vegan Menu

Vegan Hospitality Consultant Ani Stavrou shares her experience with Ben & Esther’s, a New York Style Deli in Portland, Oregon, USA that has recently switched to a fully Vegetarian menu, with the aim to make the entire establishment completely vegan. If you are a hospitality professional ready to help your restaurant make the switch, check out this article for the 3 top lessons learned from Ben & Esther’s, and tips for successfully transitioning your menu toward plant forward food service.

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What graduates learn from the world’s first vegan hospitality course

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We’re thrilled to be featured in The Vegan Review for our Vegan Hospitality Consultant Training Program.

The article shares background on the course, an overview of our curriculum, and experiences from our most recent graduates. Read the full article HERE at The Vegan Review.

Curious about becoming a Vegan Hospitality Consultant in your community? Our next program starts in July 2021. CLICK HERE to request our brochure and application.