An industry case study detailing the impact of a recently launched vegan breakfast menu at a 5 star lodge in South Africa. Written by Hayley Cooper, CEO of Wild Dreams Hospitality (Trained and Certified by Vegan Hospitality).

In this article we share a powerful case study from a Chicago bar that recently introduced a vegan bar menu with great success. We include 3 pro tips to get your business on track to serving vegan customers with ease.

A new vegan restaurant in Chicago opened its doors during the COVID-19 outbreak and no one was sure what to expect. What happened? They went through 500 delivery orders in one weekend! Hear from the owner about what he has learned and find inspiration and motivation to take your restaurant to the next level to boost your sales during the pandemic.

One of the biggest mistakes restaurants make is thinking they are vegan friendly without checking off all of the boxes for a complete vegan friendly experience. Discover the 4 restaurant types and find out which type attracts more guests and top reviews.