Sustainable Event Planning: How to Navigate the Transition to Plant-Forward Menus
/As the hospitality and events industry increasingly shifts toward sustainability, one of the most impactful changes that can be implemented to reduce the environmental impact of events is transitioning event menus toward plant forward food sourcing.
In a recent workshop presented in partnership with the Sustainable Events Network of Florida & the Caribbean by Vegan Hospitality’s Executive Director, Meredith Marin, alongside certified Vegan Hospitality Consultants Angelica Williams of Green Luxury Living and Erin DeMarines of Good Mood Foods, our team shared strategies and tips for effectively planning sustainable, plant forward events.
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When it comes to sustainable event planning, one of the most impactful changes you can make is to opt for plant-forward menus. By choosing plant-based options, you can significantly reduce greenhouse gas emissions, water usage, and land degradation, all of which are typically higher in animal-based food production. For example, studies like Poore and Nemecek’s comprehensive research on food’s environmental impact highlight how plant-based diets can be a powerful tool in addressing the climate crisis. Their findings show that shifting towards plant-forward meals can lower environmental burdens, including reducing the carbon footprint of events.
By incorporating more plant-based ingredients, event planners can create menus that not only cater to diverse dietary preferences but also help mitigate the environmental damage caused by traditional animal agriculture. This approach is a simple yet effective way to make your event both delicious and sustainable, ensuring that your guests enjoy great food while supporting a healthier planet.
This webinar is a must-watch for anyone involved in event planning, catering, or hospitality. It provides a roadmap for creating sustainable, impactful events through vegan hospitality, complete with real-world examples and actionable strategies. Whether you’re looking to reduce your environmental footprint, cater to conscious consumers, or enhance your brand’s appeal, this workshop has something for everyone.
Watch the Recording
Ready to learn more and take action? Watch the full webinar recording to dive deeper into these topics and gain valuable insights from industry leaders.
get your venue certified
Incorporating sustainable practices into event planning can also extend to choosing venues that align with your environmental values, such as those certified by Vegan Hospitality. The Vegan Hospitality hotel certification recognizes properties that prioritize sustainability and inclusivity through plant-based offerings. These certified hotels meet stringent standards that support both environmental and social responsibility, including reducing food-related emissions by offering accessible vegan dining options. By selecting a Vegan Hospitality certified hotel for your event, you not only ensure that your menu is plant-forward, but also support a venue committed to reducing its carbon footprint, conserving resources, and promoting ethical practices. This certification serves as a mark of quality for hotels that are leading the way in sustainability, making it an ideal choice for event planners looking to host eco-friendly gatherings. Learn more about our hotel certification here.