Exciting Podcast Launch: Climate and Cuisine with Erin DeMarines
/We are excited to share a very special podcast episode…
This isn't just any episode; it's the first episode of a brand new podcast by one of our incredible vegan hospitality consultants!
Erin DeMarines is an amazing consultant, vegan activist, and entrepreneur making a big impact in her community of Tampa, Florida. This first episode is between Erin and our Vegan Hospitality CEO Meredith Marin. Whether you're a hospitality professional or a vegan activist, this episode is for you!
Meet Erin DeMarines: A Trailblazer in Vegan Hospitality
Erin DeMarines is a name to watch in the vegan and hospitality community. she is a passionate hospitality consultant and vegan advocate. Erin's dedication to promoting veganism and sustainable practices in her hometown of Tampa, Florida, is truly inspiring. Her new podcast that she co-hosts with her mother Jane DeMarines, who is a climate activist, is an extension of her commitment to making a difference, providing a platform to share insights and stories from leaders in the vegan and climate justice sectors.
Highlights from Our 30-Minute Episode
In this engaging 30-minute conversation, we delve into a variety of topics that are sure to resonate with anyone interested in veganism, hospitality, sustainability or entrepreneurship.
Watch the full episode below!
Here are some highlights from our conversation:
The Tipping Point to 100% Veganism
Meredith share’s the pivotal moment that solidified her commitment to veganism for life. This personal revelation not only changed her lifestyle but also set the stage for her future endeavors in vegan hospitality.
Inspiration Behind the Vegan Hospitality Consultant Training Program
Discover what motivated Meredith to launch the Vegan Hospitality Consultant training program. This initiative aims to equip individuals with the knowledge and skills needed to promote vegan-friendly practices within the hospitality industry.
Real Talk for Entrepreneurs
We discuss the challenges entrepreneurs face and offer practical advice on overcoming obstacles. This "real talk" segment is designed to inspire and empower current and aspiring business owners.
Social Work and Veganism
Learn how Meredith’s background in social work influences her approach to vegan hospitality. This unique perspective helps her address both the social and environmental aspects of the industry.
Future of Hospitality
Get our predictions on the future of hospitality, particularly regarding veganism, plant-based cuisine, and sustainability. We explore emerging trends and potential shifts that could reshape the industry.
Plant-Forward Commitments
Hear Meredith’s thoughts on the commitments big companies are making towards plant-forward options. This discussion highlights the growing mainstream acceptance of plant-based diets.
Global Hotel Certification Program
We talk about launching a global hotel certification program and its impact on sustainable training protocols and vegan guest strategies. This initiative aims to standardize and promote vegan-friendly practices across the hospitality sector.
Non-Vegan Restaurant Experience
Meredith recounts an experience where she was accidentally served something non-vegan at a restaurant and how she handled the situation. This story underscores the importance of vigilance and communication in dining experiences.
Problem-Solving Philosophy
Meredith shares her overall philosophy about problem-solving in the hospitality industry, emphasizing the need for creativity, empathy, and persistence.
Join the Conversation
We invite you to check out this episode and join us in this inspiring conversation. Whether you're in the hospitality industry, a vegan activist, or simply curious about the movement, there's something here for you. Erin's podcast is set to become a valuable resource for anyone interested in creating a more sustainable and compassionate world.
Stay tuned for more episodes, and let's continue to support and learn from each other on this journey.