The second Global Vegan Hospitality and Tourism Conference took place on April 22, 2024, in celebration of Earth Day, with the theme of sustainable hospitality and tourism. With over 250 registrants from 44 countries, and guest speakers discussing topics such as marketing, food waste prevention, climate friendly menu analysis, and more, the conference recap and recording is now available for hospitality professionals who did not attend the live event. The conference also initiated the launch of the industry’s highest standard of certification for hotels, lodges and resorts that welcome vegan guests.

Imagine a world where major sporting events prioritize not only athleticism but also environmental consciousness. That's exactly what Paris aims to achieve with its bold commitment to serving two times more plant based meals. And the motivation behind this move? It's simple – to slash CO2 emissions. Click to read more about what to expect at this year’s Olympic Games.

Find out how this popular restaurant in China sold three times as many plant-based meals as traditional turkey platters for Thanksgiving! Beijing based Vegan Hospitality Consultant Alex Ogden shares tips and takeaways for restaurants looking to do the same.

A food and wine distributing company on the Caribbean island of Aruba had an innovative idea to host a secret vegan lunch: an event that would highlight their newly available vegan products, without letting chefs know in advance that everything served would be vegan. Read more to learn about how it went!